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Questions? Call or Text us at (908) 469-8088

LOBBY BRUNCH MENU

SATURDAY & SUNDAY 12PM TO 6PM

THREE COURSE MEAL FOR $39.95

APPETIZERS

BREAKFAST FLAT BREAD

SHREDDED MOZZARELLA CHEESE, SCRAMBLED EGGS, SPICY CHORIZO, SCALLIONS & ONIONS

TEMPURA SHRIMP TACOS

JUMBO SHRIMP, GUACAMOLE & GREEN SAUCE

TRES LECHES PANCAKES

TRES LECHES PANCAKES, FRESH FRUIT, CINNAMON INFUSED WITH WHIPPED CREAM

MOJO SHRIMP COCKTAIL

DRUNKEN SHRIMP & SPICY COCKTAIL

BLACKENED SALMON TACOS

GRILLED BLACKENED SALMON TACOS SERVED IN A FRESH FLOUR TORTILLA WITH RED CABBAGE, AVOCADO SALAD, AND DRIZZLED WITH TARTAR SAUCE

ENTREES

NAKED BURGER

ANGUS BEEF PATTY WITH SWISS CHEESE, EGG, BACON, RED ONIONS, FRESH

AVOCADO SLICES & TOMATOES. SERVED OVER MIXED GREENS

SKIRT STEAK & EGGS

SKIRT STEAK, TWO EGGS, POTATOES AND ARUGULA SALAD

FRENCH TOAST PLATTER

TWO SLICES OF FRENCH BREAD TOPPED WITH STRAWBERRIES, BANANAS,

MAPLE SYRUP. SERVED TWO EGGS ANY STYLE, BACON & HOME FRIES

EGGS-YOUR WAY

THREE EGGS ANY STYLE. SERVED WITH HOME FRIES, BACON, AND YOUR CHOICE WHITE TOAST OR FRENCH TOAST

COLOMBIAN BREAKFAST

STEAK, RICE AND BEANS, SCRAMBLED EGGS WITH DIED TOMATOES AND SCALLIONS

DESSERTS

CHURROS WITH VANILLA ICE CREAM

ADDITIONAL

90 MINS OF UNLIMITED MIMOSAS FOR A TOTAL OF $54.95