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LOBBY BRUNCH MENU
SATURDAY & SUNDAY 12PM TO 4PM
THREE COURSE MEAL FOR $39.95
APPETIZERS
BREAKFAST FLAT BREAD
SHREDDED MOZZARELLA CHEESE, SCRAMBLED EGGS, SPICY CHORIZO, SCALLIONS & ONIONS
TEMPURA SHRIMP TACOS
JUMBO SHRIMP, GUACAMOLE & GREEN SAUCE
TRES LECHES PANCAKES
TRES LECHES PANCAKES, FRESH FRUIT, CINNAMON INFUSED WITH WHIPPED CREAM
MOJO SHRIMP COCKTAIL
DRUNKEN SHRIMP & SPICY COCKTAIL
BLACKENED SALMON TACOS
GRILLED BLACKENED SALMON TACOS SERVED IN A FRESH FLOUR TORTILLA WITH RED CABBAGE, AVOCADO SALAD, AND DRIZZLED WITH TARTAR SAUCE
ENTREES
NAKED BURGER
ANGUS BEEF PATTY WITH SWISS CHEESE, EGG, BACON, RED ONIONS, FRESH
AVOCADO SLICES & TOMATOES. SERVED OVER MIXED GREENS
SKIRT STEAK & EGGS
SKIRT STEAK, TWO EGGS, POTATOES AND ARUGULA SALAD
FRENCH TOAST PLATTER
TWO SLICES OF FRENCH BREAD TOPPED WITH STRAWBERRIES, BANANAS,
MAPLE SYRUP. SERVED TWO EGGS ANY STYLE, BACON & HOME FRIES
EGGS-YOUR WAY
THREE EGGS ANY STYLE. SERVED WITH HOME FRIES, BACON, AND YOUR CHOICE WHITE TOAST OR FRENCH TOAST
COLOMBIAN BREAKFAST
STEAK, RICE AND BEANS, SCRAMBLED EGGS WITH DICED TOMATOES AND SCALLIONS
DESSERTS
CHURROS WITH VANILLA ICE CREAM
ADDITIONAL
90 MINS OF UNLIMITED MIMOSAS FOR A TOTAL OF $54.95
