
MONDAY – FRIDAY ONLY $11.95
chicken diane:
Chicken breast sauteed with onions and mushrooms, then braised in herbs, spices and a brandy chicken broth mixture. Served over linguine paste
milanesa steak sandwich:
Lightly breaded fried steak. Topped with mozzarella cheese, avocado salad, eggs, jalapenos, refried black beans and mayo
Loaded chicken fajitas:
Seasoned chicken, onions and colorful bell peppers loaded with bacon and cheese. Served with yellow rice, black beans and warm corn tortillas.
tuna melt sandwich:
Homemade tuna salad with tomatoes and melted American cheese. Served on grilled Rye bread
crunchy chicken alfredo pasta:
Crunchy chicken tenderloins on a bed of penne pasta. Tossed with Alfredo Sauce mixed with broccoli and diced tomatoes. Served with warm garlic bread
Avocado burger:
Our 100% angus burger cooked the way you like it with pepper jack cheese, sweet potato fries and fresh avocado