Chicken Diane:

Sautéed Chicken Breast with onions and mushrooms, then braised in herbs, spices and a chicken broth mixture. Served with white rice or garlic butter pasta

vegetarian breaded chik’n patty:

Naturally non-uniform shaped patty. Crunchy with a delicious chicken flavor, topped with mixed coleslaw and spicy honey sauce

Naked burger:

Angus beef patty with swiss cheese, over medium eggs, bacon, red onions, fresh avocado slices & tomatoes over mixed greens

Lemon salmon sandwich:

Lemon salmon patty with lettuce, red onions, tomatoes & lemon aioli on a brioche bread. Served with mixed greens, cucumbers, avocado and raspberry dressing

Tempura shrimp tacos:

Corn tortilla stuffed with breaded shrimp, red cabbage, guacamole and green salsa

Lomo saltado:

Sautéed beef, peppers, tomatoes, onions and cilantro. Mixed with French fries and served with with rice