MONDAY – FRIDAY ONLY $11.95

chicken diane:

Chicken breast sauteed with onions and mushrooms, then braised in herbs, spices and a brandy chicken broth mixture. Served over linguine paste

milanesa steak sandwich:

Lightly breaded fried steak. Topped with mozzarella cheese, avocado salad, eggs, jalapenos, refried black beans and mayo

Loaded chicken fajitas:

Seasoned chicken, onions and colorful bell peppers loaded with bacon and cheese. Served with yellow rice, black beans and warm corn tortillas.

tuna melt sandwich:

Homemade tuna salad with tomatoes and melted American cheese. Served on grilled Rye bread

crunchy chicken alfredo pasta:

Crunchy chicken tenderloins on a bed of penne pasta. Tossed with Alfredo Sauce mixed with broccoli and diced tomatoes. Served with warm garlic bread

Avocado burger:

Our 100% angus burger cooked the way you like it with pepper jack cheese, sweet potato fries and fresh avocado