MONDAY – FRIDAY ONLY

Chicken Diane:

Sautéed Chicken Breast with onions and mushrooms, then braised in herbs, spices and a chicken broth mixture. Served with white rice or garlic butter pasta

Trio Kabob:

Grilled chicken, steak, and shrimp with peppers and onions marinated in our signature seasoning. Served with yellow rice

One By Land One By Sea BURRITO:

Sautéed shrimp and steak. Topped with mozzarella cheese, avocado salad, white rice, lettuce and chipotle sauce

dOUBLE CHICKEN GRILLED CHEESE:

Two chicken breasts, turkey bacon, tomatoes, avocado, fresh mozzarella cheese on grilled white bread. Topped with balsamic vinegar glaze

Steak scrambled skillet:

Crispy potatoes topped with eggs, swiss cheese, steak tips, pepper, onions, brown gravy and hollandaise sauce. Served with toast

Burrito Bowl:

Grilled Chicken, white rice, black beans, corn, avocado, tomatoes, fresh cilantro, iceberg lettuce and chipotle sauce